ZHEJIANG, China, May 30, 2026 — Zhejiang Captain Kitchen Equipment Co., Ltd., a professional manufacturer focusing on full-chain catering kitchen hardware, has officially launched its brand-new Bottom-Mounted Compressor Worktop Refrigerator, upgrading its layout of Commercial Kitchen Refrigeration Equipment and bringing space-saving and high-efficiency refrigeration solutions for global commercial catering kitchens.
Different from conventional worktop refrigerators with top-installed compressors, this new product moves the compressor to the bottom independent compartment. The innovative structural design maximizes internal storage space and retains a full stainless steel worktop for direct food preparation, integrating refrigeration storage and food processing functions into one single device. Equipped with high-density insulation layers and energy-efficient compression systems, the refrigerator delivers stable and uniform cooling performance, features quiet operation and convenient later maintenance access, perfectly adapting to high-intensity working environments of restaurants, bakeries and central kitchens worldwide.
As a core flagship product of Captain Brand Commercial Kitchen Equipment, this worktop refrigerator adopts precise CNC integrated manufacturing and full food-grade stainless steel materials, meeting international food hygiene and safety standards. To satisfy differentiated demands from different catering sites and kitchen layouts, the company provides professional Customized Commercial Kitchen Solutions, covering adjustable internal shelf structures, flexible door opening directions and diversified surface finish options for clients.
Furthermore, the new refrigerator can form a complete closed-loop kitchen equipment system with matching supporting products from the brand. Catering operators can match this refrigeration device with High-Quality Commercial Warming Cabinets for constant temperature food holding and Commercial Kitchen Disinfection Cabinets for standardized kitchen tool sterilization. The matched equipment combination realizes seamless connection of food refrigeration, heat preservation and high-standard disinfection, greatly improving overall back-of-house operating efficiency and food safety management level.
With increasingly tight kitchen space and stricter catering operation requirements globally, integrated and multi-functional commercial kitchen equipment has become an industry mainstream trend. Zhejiang Captain Kitchen Equipment Co., Ltd. stated that it will keep optimizing product performance and expanding customized service ranges, continuing to supply reliable, cost-effective and systematic kitchen equipment for global catering enterprises.